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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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«АвтоВАЗ» констатировал худшее начало года для авторынка РоссииТоп-менеджер «АвтоВАЗа» Костромин назвал начало 2026 года худшим за 20 лет
He coaxed greatness from teammates, bent occasions to his will and mastered the most complex of arts, but best of all he connected like few others in sport
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Also: Why my favorite Linux distro is slowing down - and I'm thrilled about it，这一点在91视频中也有详细论述
This time, before we perturb the input image, we take the value given by the threshold matrix and divide it by , where is the number of levels for each colour component. As a result, each pixel is perturbed just enough to cover the minimal distance between two colours in the palette. Since the entire palette is evenly distributed across colour space, we only need to modify the range of perturbation along each axis. The dithering equation then becomes: