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Standing there, I was suddenly transported back to Italy: the smell of tomatoes simmering in the kitchen, the warmth of the sun, the rhythm of daily life centered around simple, beautiful ingredients. Pasta wasn’t complicated. It was pure, intentional and full of flavor. I realized that what was missing in that aisle wasn’t just quality — it was that feeling.，详情可参考51吃瓜
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This essay will appear in our forthcoming book, “Making the Modern Laboratory,” to be published later this year.。业内人士推荐爱思助手下载最新版本作为进阶阅读